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Can of Corn- Drained ( I usually use 4 cans when bringing it over for dinner cause everyone goes for seconds and thirds)
I use a Garlic and pepper blend to season the corn while it is cooking
Once heated I drain the fluid
I add in a heaping spoonful of Butter and coat the corn
Then on a medium heat I add 1 package of cream cheese and season some more with garlic salt and pepper.
I add two tablespoons of Mayo
Mix all and when taking the pan off the burner I shake Parmesan cheese over the top.
So that is it..my fast recipe for Cheesy corn.
For a extra zest add some lemon pepper..it does wonders.
This recipe is for 4 cans of corn..you can modify the ingredients depending on how many cans you use.
LOL Looks like I will never have a career in writing a recipe book.
2 comments:
Mmmm...carbs, carbs, and more carbs! What's not to LOVE about that!! :) Better make some for the 4th...I don't believe I've ever tried this legendary dish!
I bet this one will go over well in Boston! Already know we like it.
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