So one of my top fave restaurants is having one of their fab wine dinners next Thursday and this is one not to miss.
First off the restaurant is in this very swank 50's ranch house. The inside is very classy and the atmosphere is dim lighted with jazzy sounds playing. It gives off a really nice vibe.
The wine dinners are basically a 5 course dinner experience.
You start off typically with champagne and Hors D' Oeuvres
Than you go to course one that comes with a wine pairing than 2,3,4 and dessert.
They usually have a theme too. We been to a few. One Italian one, a French one and a Italian -American.
It is always a great time and usually at the end of the courses the chef comes out to greet everyone.
This is next Thursday's menu...I can't wait.
C H A N D O N
Thursday April 30th
etoile Restaurant. If you are going to wine country I
highly recommend etoile at Domaine Chandon. It truly is
one of the most beautiful restaurants in the country.
Having worked in Paris, Versailles and traveling Europe
it is reminiscent of the Châteaux’s in France in both
looks and class.
Served in the park
Chandon Blanc de Noir
Pancetta, Mozzarella and Italian Parsley
Demi Tasse of Chilled Avocado Soup
Cilantro Crème Fraiche
Veggie Spring Rolls
Mango Chili Dip
Chandon Carneros Chardonnay 2006
Sage Ranch honey, tangerine and Garden Herbs
Chandon Pinot Meunier 2006
With Creamy Polenta, Marsala Wine
Chandon Pinot Noir 2006
Filet of Beef
Pinot Demi, Buttermilk Onion Rings and Asparagus
Espresso Crème Anglaise
$60.00 per person food and wine.
Service and Tax additional